We sure do love our furry pups. They love the sunset just as much as I do!
Saturday, January 12, 2019
Wednesday, January 2, 2019
Monday, December 24, 2018
Saturday, December 15, 2018
3 cans of biscuits, I buy the small four pack
2/3 cup of sugar
1 teaspoon cinnamon
1 stick butter
1 teaspoon vanilla
Cut biscuits into 4 pieces. Shake and toss pieces in sugar and cinnamon. Layer in pan. Put butter a little sugar and splash of vanilla in a pan and bring to a slow bubbly stage. Pour over biscuits.
Bake for 35 minutes at 350.
I remember my mom making monkey bread when I was a little bitty girl. It was one of my favorite things on earth. I have to say I've been a pretty smart girl since I was that bitty. Anything with a stick of butter equals smarts. Butter is my bestie.
I love that this recipe card was written by my mom. I have some really good recipes still handwritten. Even with all the Internet options I pull up old posts from here (click on the sidebar, RECIPE) or I grab my recipe book for old favorites. Speaking of favorites, this cake might just be the best cake on the planet. You can always find my jalapeno ranch dip on the blog too.