Gary came home for lunch and I made these yummy tomatoes to go along with our tuna fish sandwiches. They are so refreshing and delicious. I just sliced one large roma tomato and topped it with very thinly sliced mozzarella cheese. I seasoned them with salt and pepper and roasted garlic salt. I baked them on 450 for about 7 minutes or until the cheese bubbles. Then I sprinkled them with chopped basil leaves. I can't wait to make them again! They are a great and somewhat healthy side dish.
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