Saturday, October 11, 2014

need a meal idea?

This is what we ate last week.  
I love having my meals planned out because it helps with the evening rush!


Salmon cakes with baked red potatoes and steamed broccoli.


Slow cooker pinto beans and cornbread.


Cream cheese and jalapeno stuffed chicken cutlet, beans and corn/zucchini saute.

{For the stuffed chicken I mixed half a block of cream cheese with shredded cheddar and chopped pickled jalapenos.  I smeared it onto the chicken cutlet and secured it with toothpicks.  I baked it on 400 degrees for about 25 minutes.}


{I obviously changed this up a bit.  I added black beans and subbed pasta for the crescent rolls.}

Friday night ... last night we ate out!

I had a crab cake with mashed red potatoes and broccoli

I love looking back through my old posts to see what we ate.  It gives me great ideas of things I may have forgotten about!

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