I tore this recipe out of a magazine at the doctors office the other day. I have been looking for something quick and easy to make during this busy time of year. AND...I'm counting WW points, so I used the recipe builder to create this recipe. I changed it around a tad so it would be somewhat low in points.
Ricotta cheese in traditional lasagna always blows WW points out of the water. If you want I'm sure you can get the original recipe at CampbellsKitchen.com.
Here is my version:
Lazy Lady Lasagna
1 can of 98 % fat free cream of mushroom soup
1/4 cup of milk
1 lb ground beef
2 cups spaghetti sauce (I used red, but you could use white)
6 lasagna noodles
1 cup shredded mozzarella cheese
heat oven to 400 degrees.
stir soup and milk in a bowl until smooth.
cook beef in skillet until brown.
stir often to crumble meat, drain. stir in spaghetti sauce.
layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in a 2 quart baking dish.
top with 3 more noodles and beef mix, and soup mix.
sprinkle with cheese and cover.
bake 30 minutes and then uncover dish.
broil for 2 minutes our until cheese is brown.
let stand 10 minutes.
I cut the lasagna into 9 pieces and it is 6 points per piece.