Friday, September 4, 2009

Boo Mama's Dip Tacular

You guys are so gonna love me for sharing this recipe!
It is to die for!!
Go out right now and get the goods.
Tomorrow when the hubby & kids work up a hunger in front of the TV watching football you will be prepared!

Blue Crab Nachos

2 packages Hollandaise sauce (made as directed on the package – with milk, not water)

1 pound lump crab meat

4 tablespoons cilantro, chopped

4 tablespoons green onion, chopped

4 pieces bacon, cooked & chopped

4 teaspoons pickled jalapenos, chopped

2 cups shredded cheddar cheese

2 cups shredded Monterrey Jack cheese

Tostitos Scoops

Prepare Hollandaise sauce according to package directions; reserve.

Preheat broiler.

Mix crab meat, cilantro, onion, bacon, cheese, and jalapenos in a bowl. Add hollandaise sauce.Spoon generously into Tostitos Scoops and place under broiler until bubbly.

***The mixture is BETTER when made one day ahead and refrigerated (tightly covered).

Do not fill Scoops until right before broiling – they will become soggy.

So so so yumm.! Go on over to BooMama's and link up to post your dip too!


Kelli said...

What time should I be over to have some of this great dip?

Heather said...

Angie, this sounds so good!! When I come back up to the Dallas area, are you going to make it for me!! But I will have to try it before then, cause it sounds yummy!

We've Got Scents said...

Thanks for sharing. Sounds delicious!
Blessings to your family always,

A. said...

Oh, my. This sounds SO incredible. We'll be making this for munch-ie night soon!

Xazmin said...

Ooh, that sounds amazing!

Diana Ferguson said...

I need to try this one!!!!!!!

shortmama said...

I saved this one...cant wait to try it!!