You guys are so gonna love me for sharing this recipe!
It is to die for!!
Go out right now and get the goods.
Tomorrow when the hubby & kids work up a hunger in front of the TV watching football you will be prepared!
Blue Crab Nachos
2 packages Hollandaise sauce (made as directed on the package – with milk, not water)
1 pound lump crab meat
4 tablespoons cilantro, chopped
4 tablespoons green onion, chopped
4 pieces bacon, cooked & chopped
4 teaspoons pickled jalapenos, chopped
2 cups shredded cheddar cheese
2 cups shredded Monterrey Jack cheese
Prepare Hollandaise sauce according to package directions; reserve.
Mix crab meat, cilantro, onion, bacon, cheese, and jalapenos in a bowl. Add hollandaise sauce.Spoon generously into Tostitos Scoops and place under broiler until bubbly.
***The mixture is BETTER when made one day ahead and refrigerated (tightly covered).
Do not fill Scoops until right before broiling – they will become soggy.
So so so yumm.! Go on over to BooMama's and link up to post your dip too!