Tuesday, January 14, 2014

spaghetti squash

I made spaghetti squash yesterday.

The hardest part of the whole process was cutting the squash in half.

I didn't do anything to my squash once I cut it.  I placed in a 375 degree oven and baked it face down for 50 minutes.  Then I checked on it and baked it for 20 minutes more.

It was sweet perfection.  I scraped the spaghetti strings out of the 'shell' and ate them with a little salt and pepper and a dab of butter.  I love the sweet flavor of spaghetti squash just as it is.  I know there are tons of recipes out there, but I just eat mine plain.  I have more in the fridge.  I'm thinking I should make the mac and cheese recipe everyone talks about.  Mmmmm!  

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