I made spaghetti squash yesterday.
The hardest part of the whole process was cutting the squash in half.
I didn't do anything to my squash once I cut it. I placed in a 375 degree oven and baked it face down for 50 minutes. Then I checked on it and baked it for 20 minutes more.
It was sweet perfection. I scraped the spaghetti strings out of the 'shell' and ate them with a little salt and pepper and a dab of butter. I love the sweet flavor of spaghetti squash just as it is. I know there are tons of recipes out there, but I just eat mine plain. I have more in the fridge. I'm thinking I should make the mac and cheese recipe everyone talks about. Mmmmm!