I have to share a super simple recipe with you. It has become a family favorite of ours. With two small kids I will serve whatever I can if they will eat it!! I love it and just know you will too.
I got the recipe from the back of the French's french fried onions can.
What you need:
3-4 boneless skinless chicken breasts
2 eggs slightly beaten
1 large container of french fried onions, smashed up
You can use regular or the cheddar flavor.
I have made it both ways and I love them both.
What you need to do:
Season the chicken breasts with salt and pepper. Place the onions in a baggie and mash them up really fine. Coat the chicken in egg and then coat in the onions. Place the coated chicken in a baking dish and bake at 400 degrees for 20-25 minutes or until the chicken is cooked completely.
I am always nervous I will over cook, or under cook chicken. When I make this recipe I usually cut the chicken into 1 inch strips. It insures a faster cook time resulting in a very tender yummy main dish!
I usually serve ranch style beans and carrots to complete this meal.
My kids love carrots. I steam fresh baby carrots on the stove top and then sprinkle them with a dash of cinnamon. My kiddos will eat this meal up!