If you guys don't make this for a Thanksgiving side dish...try it this year! It is so yummy. I make and take it every year to my parent's house.
This year Gary and I are cooking on Friday for his family, so I will be making it twice this year.
2~cans of sweet corn
1~8 oz package of cream cheese
1~4 oz can of chopped green chilies
Mix all ingredients in a microwave safe dish.
Heat until cream cheese is melted.
And your done! Super easy and tasty!
I am off to the kitchen to start making cornbread for the dressing I am making for our meal on Friday. I am also making a ZERO point soup for me to snack on this week. I am going to be around so much food, but I am planning to stick to my Weight Watchers plan. Lord help me!! The soup is really good, it has a ton of veggies, cabbage, zucchini, and a can of Rotel.
Anyway, I will be snacking on it trying to curb those cravings...HA!
What was I thinking doing WW over the holidays??
Have a great Sunday afternoon Y'all!