I bought pita chips the other day while we were shopping at Sam's. I was looking for something snacky (yep I just made up that word.) like chips, but didn't want chips. Low and behold...they were giving out samples of these 'chips.'
Do you shop at Sam's/Costco?
Layla loves when we go to Sam's. She always wants to get the yummy samples from the "ladies that look like your grandma." Her words people...her words exactly. Every time I mention Sam's she goes on hunger strike until we arrive. She gladly rides in the double basket next to her brother so they can sample everything in site that "grandma" is serving. Of course as she savors each bite she thinks it is the best thing she has ever had and we MUST purchase all the sampled products.
Wow I really got off topic...I'm sharing this recipe today because it goes fabulously with the pita chips we bought at Sam's!
Spinach and Artichoke Dip
1 10 oz package frozen chopped spinach, thawed & drained
1 14 oz can artichoke hearts, drained & chopped
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
1 cup Alfredo sauce
Preheat oven to 350 degrees.
In a small casserole dish, mix the spinach, artichoke hearts, cheese,
mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven until lightly browned.
Gary and I love the dip and the pita chips. Once we got the chips home...Layla doesn't like them. I think pita chips and this dip are a match made in heaven...YUM!