Monday, May 31, 2010

bon appetite~yummy dips

Today I am linking up with Jenn again [sorry it is so late]
for the second addition of Bon Appetite!
This week is dips and spreads!!
I love this is so good, but not low calorie by any means!
That is why I like it so much :)

{insert really yummy picture of fabulous dip, but i don't have one}

Warm Mexican Dip
8oz cream cheese
8 oz sour cream
2 cans Frito's bean dip
4 oz chopped green chilies
10 dashes of Tabasco
1cup cheddar cheese
1cup Monterrey Jack cheese
pinch of salt

Mix all ingredients with half of the cheese in a 9x13 Pyrex.
Sprinkle rest of cheese on top.
Bake @ 350 for 20 minutes.
Serve with chips.

bon appetite


Home's Where My Heart Is said...

Wow, this sounds absolutely amazing. If it wasn't 11:25 at night I'd be tempted to make it right NOW.

I'm going to be trying this one for sure...

Laura@The Oily Cupboard said...

i think this is why we would make such great friends...imagine our cookouts if we got together!

Kelli W said...

Yum! I don't think I've ever had that, but it sounds really good!

Heather said...

ooohhhh, I love warm dips!!!! This sounds so good!!