This dip is a sure winner for the Fourth of July.
I have been making it for the past few years and everyone loves it!
I honestly haven't met a person that doesn't like it. If so they aren't sayin'.
It has become a tradition in our Fourth of July celebration.
*Warning* Warning* Warning* Warning*Warning*
It is not low fat! But heck...we all need to splurge on holidays...right?!
I do, I look for any reason to eat bad...teehee! But hey, beans have fiber,
and all that calcium in cheese.
Warm Mexican Dip aka Crack Dip
The things to put on your grocery list:
8oz cream cheese
8 oz sour cream
2 cans Frito's bean dip
4 oz chopped green chilies
10 dashes of Tabasco
1 packet of taco seasoning
1cup cheddar cheese
1cup Monterrey Jack cheese
pinch of salt
How to make the magic happen:
Mix all ingredients with half of the cheese in a 9x13 Pyrex.
[or get an oven safe disposable pan if you are taking it to a
picnic or neighborhood Barbecue.]
Sprinkle rest of cheese on top.
Bake @ 350 for 20 minutes.
Serve with chips, or wrapped in a tortilla, or with crackers,
or just grab the closest spoon and shovel into your mouth as
fast as possible so no one else gets any.
I wouldn't know about the last tip.