I have been obsessed with almonds lately. They are so healthy and super easy to eat on the go. I saw a recipe for sweet cinnamon almonds, so I decided to try toasting my own.
Here is what I did:
2 cups whole almonds
*Preheat oven to 250 degrees and lightly grease a cookie sheet.*
1 egg white
1 teaspoon cold water
*Lightly beat the egg white & water.*
1/4 cup white sugar
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
*mix sugar salt and cinnamon*
*Pour egg white and water over the nuts, and stir until well coated.*
*Mix the sugar, salt, and cinnamon, and sprinkle over the nuts.*
*Toss to coat, and spread evenly on the pan.*
*Bake for 1 hour stirring frequently*
If you like them extra crispy like me bake an additional 30 minutes stirring every 15 minutes.
Such a yummy & sweet snack treat!
Gary said they were outstanding!