I made a pork tenderloin in the slow cooker today and it was so good!
This is what I had on hand:
3-4 pound pork tenderloin
1 cup brown sugar
1 TBS Dijon mustard
1 1/2 TBS balsamic vinegar
a few shakes of cinnamon
This is what I did:
I washed a 3 1/2 pound pork loin. I sprinkled it with garlic salt and black pepper and then I rubbed it down. I stabbed it a million times with a fork so the flavors would seep in.
I took 1 cup of brown sugar, 1 TBS Dijon mustard, 1 1/2 TBS balsamic vinegar and a few sprinkles of cinnamon in a large bowl. I mixed it all up with a spoon and then rolled the loin in the mixture until it was fully coated. Then I put it in the slow cooker and cooked it on low for 5 1/2 hours.
It was amazing!
How about that for a quick and easy recipe post?!
Now I am headed to watch Parenthood....It's only one of the best shows on TV right now!